聖保羅男女中學安省校友會
Menu

Spicy Salmon Maki...
      With Riesling
            (Alsace, France)
Japanese A5 Wa-Gyu Mini
Burger...
      With Cabernet Sauvignon
            (California, USA)
Savoury Cheese Bites...
      With Pinot Grigio
            (Trentino, Italy)

Food, Wine and Cheese Tasting 101

  • Are you new to wine tasting?
  • Do you want to appear well-versed in oenology (the study of wine) in business meetings?
  • Are you interested in pairing wine with Japanese food?
  • Are you looking for something fun to do with your fellow SPCC classmates?

If you answer yes to any one of the above questions, Food, Wine & Cheese Tasting 101 is for you!

We are offering a rare opportunity to learn about wine and food pairing from Chef David Chung. Mr. Chung is an acclaimed chef who specializes in Japanese and Asian fusion cuisines. He also teaches at George Brown and LCBO.

 

 

 

 

Date: Saturday August 22, 2009
Time:3-5pm
Place:Akasaka Japanese Restaurant(website: www.akasaka.ca)
280 West Beaver Creek Rd, Unit L10, Richmond Hill

Cost:$25 (members)
$30 (non-members)
*This event is open to 25 participants only to allow optimal learning environment*
Registration Deadline:October 12, 2008

To inquire about this event, please contact Janet Law at 416.879.1595 or email JanetLaw@yahoo.com.

To secure your spot today, mail in attached form and cheque to Janet Law before Wednesday, August 12, 2009, at 60 Jade Street, Scarborough, ON M1T 2T8. Cheque payable to Ontario Alumni Association of SPCC (HK).